Melinda Lim, who once ran a successful cake business, is a baker trapped in a lawyer’s body. Her passion for confectionery was ignited when, as a child, she use to observe her mom whip up chiffon cakes of numerous flavors in the family kitchen. She baked her first butter cake at the age of seven. Melinda says, “Baking lifts my spirits and rewards me in many ways. When the kitchen starts to smell of freshly baked goodies, I feel happy, relaxed and contented.” She is planning her second baking book.
Connect with Melinda on Facebook at: Baking With Tropical Fruit
