Ng Siong Mui came from a lineage of famous restauranteurs and married into one of Singapore’s leading herbalist families. She augmented this rich heritage with over 30 years of research into ancient Chinese health concepts. She is the author of a series of four outstanding cookbooks based on traditional principles of Chinese nutrition:
• Secrets of Chinese Nutrition • The Chinese Pregnancy and Confinement Cookbook • Nutritious Chinese Food for Infants, Children and Youth • The Chinese Health, Beauty & Rejuvenation Cookbook • Traditional Chinese Brews & Remedies
