Sylvia Tan is one of Singapore’s most popular and respected food writers, known for her down-to-earth approach to cooking. She wrote the award winning ‘Mad About Food’ column in The Sunday Times and writes ‘Eat to Live’ for the Mind Your Body magazine of The Straits Times. She is the author of nine books about food and cookery. Connect with Sylvia on Facebook at: SylviaTanMadAboutFood
