Baking with Tropical Fruits
by Melinda Lim
This book is the first of its kind in the whole world. The ground-breaking book shows home and professional bakers how to use luscious and flavourful tropical fruits in baked goods of all kinds:
• cakes and cupcakes
• cookies and biscuits
• pies and tarts
• puddings and souffles
• cheesecakes
The tropical fruits used are not just those already found in pastry shops but this wide range: durian, coconut, mango, pineapple, banana, rambutan, jackfruit, mangosteen, dragon fruit, chiku, soursop, starfruit, papaya, pomegranate, passion fruit, longan, lychee, watermelon and even guava.
This is a book that will appeal to those who are looking to create something unusual and different from their ovens. And every one of the 70 original recipes will result in fabulous-looking treats with the intense tastes of the tropics.
This is a unique product for cookery shelves in all bookshops.
Size: 210 x 260 mm
Extent: 168 pages
Binding: Flexbound
Weight: 690 g
ISBN: 978-981-4189-45-3