Cook & Feast
Audra Morrice is a judge for MasterChef Asia and MasterChef Singapore.
Food has the immense power of bringing people together. However simple or extravagant, whether with family, friends or acquaintances, the cooking and sharing of food are what all should do frequently.
The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet produce impressive, mouth-watering dishes suitable for daily meals as well as parties big and small.
In addition, Audra gives simple, practical principles of organising the preparation of ingredients and the cooking of dishes to make the processes in the kitchen stress free and enjoyable.
Do delight in one of life’s greatest pleasures! Cook and feast!
Size: 180 x 270 mm
Extent: 224 pages
Binding: Casebound
Weight: 886 g
ISBN: 978-981-4189-90-3
📖 Preview Book
Audra Morrice is a judge for MasterChef Asia and MasterChef Singapore.
Food has the immense power of bringing people together. However simple or extravagant, whether with family, friends or acquaintances, the cooking and sharing of food are what all should do frequently.
The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet produce impressive, mouth-watering dishes suitable for daily meals as well as parties big and small.
In addition, Audra gives simple, practical principles of organising the preparation of ingredients and the cooking of dishes to make the processes in the kitchen stress free and enjoyable.
Do delight in one of life’s greatest pleasures! Cook and feast!
Size: 180 x 270 mm
Extent: 224 pages
Binding: Casebound
Weight: 886 g
ISBN: 978-981-4189-90-3
📖 Preview Book
Audra Morrice is a judge for MasterChef Asia and MasterChef Singapore.
Food has the immense power of bringing people together. However simple or extravagant, whether with family, friends or acquaintances, the cooking and sharing of food are what all should do frequently.
The varied recipes in this book, from Asian to Western and those inspired by each other, are easy to follow yet produce impressive, mouth-watering dishes suitable for daily meals as well as parties big and small.
In addition, Audra gives simple, practical principles of organising the preparation of ingredients and the cooking of dishes to make the processes in the kitchen stress free and enjoyable.
Do delight in one of life’s greatest pleasures! Cook and feast!
Size: 180 x 270 mm
Extent: 224 pages
Binding: Casebound
Weight: 886 g
ISBN: 978-981-4189-90-3
📖 Preview Book
Reviews
A collection of tasty, achievable dishes.
– Cuisine Magazine, NZ
Audra, in her new book, shares the food she loves to eat, embracing differences and disregarding cultural boundaries.
– Canberra Times