My Kitchen, Your Table
Audra’s food memories stem way back to when she was a child where traditions and family hugely influence the way she cooks. Her mother introduced her to the markets and farms at a young age, exposing her to the concept of paddock to plate.
“Watch and learn,” Audra’s mom would always say. Now living in Australia and travelling far and wide back to Singapore and beyond, Audra cooks with inspiration from the best seasonal ingredients but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired in her. Some of the best times for her is being with friends and family in my kitchen and around the dinner table.
In this book, Audra embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, she shares with you the food she loves to eat – from her Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, her scrumptious Chicken and Crispy Noodle Slaw, and her Mom’s Apple Pie. The recipes in this book will give you reason to cook for each and every occasion.
Size: 180 x 270 mm
Extent: 248 pages
Binding: Casebound
Weight: 940 g
ISBN: 978-981-4189-60-6